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| HACCP | GMP | GAP | Education | Testing | SOP | SSOP | Trace Recall | Security | OSHA | ||||||
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HACCP for Fresh-Cut Processing Operations (Hazard Analysis Critical Control Point) These programs already in existence in the meat, seafood and poultry industries worldwide are now necessary for fresh-cut and processing operations as well. Purity Assurance Technologies, Inc. can assist you in designing and implementing a program to monitor critical control points within your operation which if not controlled can lead to contamination of your product as well as a food safety or safety hazard for your operation. Extensive "on site/ hands on" consulting and training by our personnel can put your operation on the fast track to an effective and verifiable HACCP program. |
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