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NFPA-Safe Supplier Audits
The NFPA-SAFE Program (NFPA Supplier Audits for Food Excellence) is committed to establishing excellence in food safety auditing for the food industry by delivering a value-added program that exceeds our customer's expectations.
HACCP (Processing Facility) Audits
Designed to determine efficacy, adherence and conformance to mandated government and worldwide Codex Alimentarius requirements concerning safe food production.
Packing Facility Audits
Designed to determine efficacy, adherence and conformance to established Good Manufacturing Practices pursuant to 21 CFR (Code of Federal Regulations) Part 110 and your food safety program requirements.
Distribution Center / Cooler Facility Audits
Designed to determine efficacy, adherence and conformance to established Good Manufacturing Practices pursuant to 21CFR(Code of Federal Regulations) Part 110, your food safety program requirements and accepted storage and maintenance of cold chain requirements.
Grower Audits
Designed to determine efficacy, adherence and conformance to accepted GAP's (Good Agricultural Practices) and EUREPGAP standards.
Food Security / Risk Assessment Audits
Designed to determine efficacy, adherence and conformance to reasonable and adequate security and risk assessment programs implemented to monitor to food safety, facility security, transportation and personnel.
OSHA Compliance Audits
Designed to determine conformance, adherence and conformance to all OSHA mandates, requirements and programs
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